Siblings LiHua (Jenny) Lu and LiMing started LuLu in 1993 from a modest restaurant into a dim sum palace. LiMing imported, built the exterior and remodeled the interior of the restaurant by himself.
Our style and our motto is family and food. In the Chinese heritage, we call our close friends our “aiyis” or our aunties. At LuLu’s refers to each other with family terms such as aiyi (auntie) or da ge ( big brother). Come in anytime and you will be treated like family as well.
What makes LuLu’s so authentic? Our chefs of course! Enjoying and perfecting Chinese Cuisine is our specialty. At LuLu Seafood, you are being served by chefs straight from where the cuisine originates from.
We have four main chefs from the following regions: Sichuan, Hong Kong, Shanghai, and Beijing. Each dish on our full color menu are original recipes each region perfected by our chefs. Two of our chefs are dim sum specialists they collaborate handcraft all of our selections.